Where Pickles Come From
On a hot summer day at the beach, when the breeze is perfect and you have an icy lemonade and a sandwich (perhaps a club sandwich with pepper jack cheese, I don’t know) and a bag of chips, there is only one thing that could make your meal more awesome.
A pickle. A dill pickle to be exact, none of that “sweet” bullsh*t. A nice, big, crunchy pickle to compliment the otherwise subtle flavors of a very American lunch can just be the cherry on a perfect day cake. Don’t you think? Don’t WE ALL think?
Okay so now that we’re on the same page, imagining biting into the thick green skin of a perfectly created pickle, let me just show you this.
Have a nice day.